Ann Hui is the Globe and Mail’s National Food Reporter, using food as a lens to explore public policy, health, the environment, science and technology. In 2016, she travelled across Canada for a series called Chop Suey Nation, which told the stories of Chinese restaurants in small towns and the families who run them. She’s now working on a book, to be published by Douglas & McIntyre in 2018, about Chinese restaurants across Canada.
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The Guelph Lecture, Friday, January 20 at the River Run Centre in Guelph.